Recipes
Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.
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Herbs-cheese-Spaetzle with fried onions
Preparation
- Cook the Spaetzle according to packet instructions in plenty of boiling water with some salt until al dente.
- Wash the herbs, shake dry, pluck off the leaves and chop finely or cut into thin rolls.
- Heat cream with vegetable broth. Add Spaetzle, heat and season with salt and pepper.
- Fold both cheeses with herbs into Spaetzle and melt the cheese.
- Sprinkle Spaetzle with fried onions and serve immediately.
Ingredients [4 servings]
- 400 g Spaetzle
- 1 bunch mixed herbs
- 250 ml cream
- 150 ml vegetable broth
- Salt, pepper
- 150 g Emmentaler cheese, grated
- 100 g Mountain cheese, grated
- 4 tbsp. deep-fried onions