Recipes
Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.
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Lentil + chestnut pasta with asia-springonion-salad
Preparation
- Wash and peel the vegetables. Cut into small strips. Cut the chili pepper into small rings. Fry in hot oil and set aside.
- Boil the noodles according to instructions on packet in salted water. Strain and chill with cold water to stop the cooking process.
- Wash the sprouts. Wash and drain the chives and cut into small rolls.
- For the dressing: Stir all ingredients to a homogeneous dressing. Season with soy sauce and pepper.
- Marinate the noodles, vegetables, sprouts and chives with dressing. If necessary, season with soy sauce and pepper. Sprinkle with sesame and serve.
Hint
Also tasty as a tepid variant.Ingredients [2-3 servings]
- 300 g Lentil + chestnut pasta
- 450 g colorful vegetables (e.g. bell peppers, sugar pees, pointed cabbage)
- 1 chili pepper
- 4 tbsp. sesame oil
- 25 g sprouts
- ½ bunch chives
- 2 tbsp. Sesame, roasted
For the dressing:
- 2 cm ginger, grated
- 4 tbsp. balsamic bianco
- 4 tbsp. rice vinegar
- 2 tsp. soy sauce
- 4 tbsp. sesame oil
- 2 tsp. agave syrup
- Pepper
Difficulty
vegetarian
