Recipes
Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.
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Mediterranean Fusilli-salad with red lentils
Preparation
- Roast the pine nuts without oil and put aside. Wash and cube tomatoes. Cut Olives into rings.
- Sort rocket, wash and spin dry. Wash basil, shake dry, pluck leaves and chop coarsely.
- Meanwhile, cook the pasta according to packet instructions in boiling water with some salt until al dente. Drain the pasta, reserving 3 tablespoons of pasta cooking water. Mix with remaining ingredients (except pine nuts and ham) and season with salt and pepper.
- Serve the salad warm or cold with pine nuts and ham.
Hint
Vegetarians substitute feta cheese for the Parma ham.Ingredients [4 servings]
- 250 g Fusilli, red lentil
- 30 g pine nuts
- 350 g tomatoes
- 80 g olives, stoned
- 1 bunch rocket (ca. 30 g)
- ½ bunch basilic
- 1 tsp oregano, rubbed
- 4 tbsp. balsamic vinegar
- 6 tbsp. olive oil
- 2 tsp. maple sirup
- Salt, pepper
- 100 g Parma ham
Difficulty
with meat
