• Traditional

    ... in harmony with nature

  • Mmmmmmh

    enjoy variety

  • Bechtle Spaetzle

    happy eating

  • Swabian Spaetzle

    Pumpkin Cheese Spaetzle

    Recipe

Recipes

Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.

Try it out – we wish you lots of enjoyment and bon appetit!

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Mini-Lasagne-soup with walnut Bolognese

Mini-Lasagne-soup with walnut Bolognese

Preparation

  1. Wash, peel and chop the vegetables. Chop the walnuts in a separate bowl.
  2. Fry the onion, carrot, celery and dried tomatoes in hot oil. Add the garlic, walnuts and tomato paste and brown all. Deglaze with vegetable broth and tomato purée. Add the herbs and simmer with the lid on the pan for 15 Minutes.
  3. Stir in the Lasagne and cook until al dente.
  4. For the Nut-Parmesan: Grind the cashews and the yeast flakes.
  5. Season with salt, pepper, sugar and chili. Sprinkle with basil and Nut-Parmesan and serve immediately.

Hint

Taste the soup with corn salad, salad dressing and Croutons.

Ingredients [4 servings]

  • 150 g Bechtle Mini-Lasagne
  • 1 onion
  • 1 carrot
  • 1 celery
  • 1 clove of garlic
  • 30 g dried tomatoes
  • 150 g walnuts
  • Oil for frying
  • 2 tbsp. tomato paste
  • 700 g tomato purée
  • 750 ml vegetable broth
  • 1 tbsp. Mediterranean herbs
  • Salt, pepper
  • Sugar
  • Chili flakes

For the Nut-Parmesan:

  • 25 g Cashews roasted and salted
  • 2 tbsp. yeast flakes

Besides:

  • Basil for topping

Difficulty