Recipes
Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.
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Mini-Lasagne-soup with walnut Bolognese
Preparation
- Wash, peel and chop the vegetables. Chop the walnuts in a separate bowl.
- Fry the onion, carrot, celery and dried tomatoes in hot oil. Add the garlic, walnuts and tomato paste and brown all. Deglaze with vegetable broth and tomato purée. Add the herbs and simmer with the lid on the pan for 15 Minutes.
- Stir in the Lasagne and cook until al dente.
- For the Nut-Parmesan: Grind the cashews and the yeast flakes.
- Season with salt, pepper, sugar and chili. Sprinkle with basil and Nut-Parmesan and serve immediately.
Hint
Taste the soup with corn salad, salad dressing and Croutons.Ingredients [4 servings]
- 150 g Bechtle Mini-Lasagne
- 1 onion
- 1 carrot
- 1 celery
- 1 clove of garlic
- 30 g dried tomatoes
- 150 g walnuts
- Oil for frying
- 2 tbsp. tomato paste
- 700 g tomato purée
- 750 ml vegetable broth
- 1 tbsp. Mediterranean herbs
- Salt, pepper
- Sugar
- Chili flakes
For the Nut-Parmesan:
- 25 g Cashews roasted and salted
- 2 tbsp. yeast flakes
Besides:
- Basil for topping
Difficulty
with meat
