• Traditional

    ... in harmony with nature

  • Bechtle Spaetzle

    happy eating

  • Swabian Spaetzle

    Pumpkin Cheese Spaetzle



Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.

Try it out – we wish you lots of enjoyment and bon appetit!

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Soup Noodles with colorful vegetables in coconut milk curry sauce

Soup Noodles with colorful vegetables in coconut milk curry sauce


  1. Cut the vegetables into bite-sized pieces and fry in a little hot oil.
  2. Add the curry paste, noodles and coconut milk, cover and cook until the noodles are al dente.
  3. Season the wok dish with soy sauce and lime juice and serve immediately sprinkled with sesame seeds.

Ingredients [4 servings]

  • 250 g Bechtle Soup Noodles
  • 400 g colorful vegetables, cleaned.
  • Oil for frying (e.g. peanut oil)
  • Approx 1 tbsp. curry paste
  • Approx. 600 ml coconut milk
  • Approx. 2 tbsp. soy sauce
  • approx. 1 tbsp. lime juice


  • Black sesame seeds for sprinkling


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