Recipes
Spaetzle and noodles can be prepared in so many ways. We invite you to peruse our collection of recipes, let yourself be inspired and discover new, proven, and sophisticated cooking suggestions. You’ll have the option of filtering by level of difficulty, or search by your favorite ingredients or pasta types and we’ll find suggestions that suit your tastes.
Try it out – we wish you lots of enjoyment and bon appetit!
back to list
Spaetzle with spinach-pesto, tomatoes and chicken
Preparation
- If necessary, prepare the meat, rinse and drain. Cut into 2 cm cubes. Season with salt, pepper and paprika powder. Sort the spinach. Clean the tomatoes and the spinach. Halve the tomatoes.
- For the pesto: Peel the garlic. Clean and sort the spinach. Dry and cut into small pieces. Mash the hazelnuts, garlic, lemon and olive oil. Stir in the Parmesan. If necessary, add oil till the pesto become a creamy consistency. Season with salt and pepper.
- Cook the pasta in salted water until al dente.
- First sauté the tomatoes and put them inside a bowl. Then sauté the spinach and separate in another bowl. Heat hot oil and brown the chicken from every side. Add the noo-dles, tomatoes and spinach and mix all. Stir in the pesto and serve.
Hint
It’s also tasty without chicken.Ingredients [4 servings]
- 350 g Spaetzle
- 300 g breast of chicken
- Salt, pepper
- Paprika powder, sweet
- 150 g cherry tomatoes
- 150 g baby-spinach
- Oil to fry
For the pesto
- 1 clove of garlic
- 30 g baby-spinach
- 30 g hazelnut, roasted
- 1,5 tbsp. lemon oil
- 9 tbsp. olive oil
- 25 g Parmesan, grated
Difficulty
with meat
