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Spinach-noodle-casserole with sausage balls

Spinach-noodle-casserole with sausage balls

Preparation

  1. Cook the pasta according to packet instructions in boiling water with some salt until al dente. Rinse the noodles with cold water to stop the cooking process.
  2. Preheat the oven to 200 °C (top and bottom heat).
  3. Wash and chop the spinach. Peel and dice the onions and the garlic.
  4. Fry the onions in hot oil. Add the garlic and the spinach, cover and cook. Stir in the cream cheese and the vegetable broth. Season with salt, pepper and nutmeg.
  5. Mix the noodles with spinach sauce, put both in a casserole and sprinkle with grated cheese. Distribute the Burrata over the casserole.
  6. Squeeze the sausage meat out of sausage casing and form little balls. Heat oil in a frying pan and brown the meat balls. Serve the balls with the casserole.

Hint

Mix one Egg with the noodles and spinach sauce and the casserole become a tight texture.

Ingredients [4 servings]

  • 350 g Bechtle Spinach Egg Noodles
  • 400 g spinach
  • 1 onion
  • 1 clove of garlic
  • Oil for frying
  • 3 tbsp. cream cheese with herbs
  • 2 tbsp. vegetable broth
  • Salt, pepper
  • Nutmeg, grounded
  • 150 g cheese, grated
  • 2 Burrata (ca. 125 g)
  • 400 g sausages

Difficulty