Spaetzle with Spinach-Pesto, Tomatoes and Chicken

If necessary, prepare the meat, rinse and drain. Cut into 2 cm cubes. Season with salt, pepper and paprika powder. Sort the spinach. Clean the tomatoes and the spinach. Halve the tomatoes.
For the pesto: Peel the garlic. Clean and sort the spinach. Dry and cut into small pieces. Mash the hazelnuts, garlic, lemon and olive oil. Stir in the Parmesan. If necessary, add oil till the pesto become a creamy consistency. Season with salt and pepper.
Cook the pasta in salted water until al dente.
First sauté the tomatoes and put them inside a bowl. Then sauté the spinach and separate in another bowl. Heat hot oil and brown the chicken from every side. Add the noo-dles, tomatoes and spinach and mix all. Stir in the pesto and serve.