Recipes

Herbs-Cheese-Spaetzle with fried Onions

Ingredients

4 Servings

400 g Bechtle Spaetzle Farmer
1 bunch mixed herbs
250 ml cream
150 ml vegetable broth
Salt, pepper
150 g Emmentaler cheese, grated
100 g Mountain cheese, grated
4 tbsp. deep-fried onions

Preparation

Cook the Spaetzle according to packet instructions in plenty of boiling water with some salt until al dente.
Wash the herbs, shake dry, pluck off the leaves and chop finely or cut into thin rolls.
Heat cream with vegetable broth. Add Spaetzle, heat and season with salt and pepper.
Fold both cheeses with herbs into Spaetzle and melt the cheese.
Sprinkle Spaetzle with fried onions and serve immediately.

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